PRLog (Press Release) – Feb 08, 2011 – Cutting the wedding cake together by the bride and groom is a predominant ritual at western weddings. The wedding cake not only symbolises good fortune and fertility, it is also an icon of the couple’s unity, their life together and their shared future. Because wedding cakes are an important element of a wedding, it has taken many different shapes, sizes and presentation and continues to do so even today.
Love at First Bite offers something more than the traditional cake. This boutique cupcakes bakery in Melbourne specialists in handmade cupcakes. The bakery also designs fancy cupcake towers so that your wedding cake stands out at the wedding.
Love at First Bite is known for baking fresh cupcakes using the finest and natural ingredients. Their wedding cakes are guaranteed to be fresh and the best quality. In fact, the bakery prides itself on making the best cupcakes in Melbourne. Their quest for perfection ensures that you enjoy the best and the most delicious cupcakes that you would you will ever taste.
Every cupcake by Love at First Bite is handmade and beautifully finished with decorations so that your celebration is as dazzling as the cupcakes themselves.
According to Love at First Bite, “wedding cakes deliver a statement about your sense of style and personality. A wedding cake should be a reflection of what you are and it should definitely cater a good taste.” Love at First Bite is based in Melbourne and it specialists in stylish wedding designs. Their cupcake tower is one of their newest inventions and it can add uniqueness to any wedding.
What makes their cupcakes so special and inviting is the taste, alluring look, freshness and finest quality ingredients. Cupcakes created by Love at First Bite are perfectly piped frosted and are adorned with handmade decorations. It is made sure that the cupcakes are baked using only natural and best quality ingredients so that it offers a tempting treat. Love at First Bite has made every attempt to perfect their recipes so that the cupcakes remain packed with flavour and moisture. Moreover, a unique butter cream frosting method is used to make the cake even more luscious.
Love at First Bite offers free consultations, anywhere in Melbourne. To create an ideal design, they will work with you and make sure that the wedding cakes tower makes your wedding beautiful and memorable. The bakery will also deliver cake at the venue and set it up on the day of the wedding in order to make sure that the wedding cupcakes tower is perfectly presented.
Tuesday, February 8, 2011
Friday, February 4, 2011
Marshmallow Chocolate Cake
Making Marshmallow Cakes have become our traditions for birthdays this year. We adjusted this recipe to be Gluten Free. ADAPTED from Baking and Desserts The Essential Recipe Collection
Enjoy!
Recipe:
Ingredients:
6 T. Unsalted Butter
1 C. Superfine Sugar
1/2 t. Vanilla
2 eggs, beaten slightly
3 oz semisweet chocolate, broken into pieces
2/3 C. Buttermilk
1 1/4 C Flour (we use Gluten Free flour)
1/2 t. baking soda
pinch of salt
FROSTING:
6 oz white marshmallows (we use gluten free ones)
1 T. Milk
2 egg whites
2 T. Superfine sugar
Grated Milk Chocolate to decorate the cake. We like to use a Symphony Bar
Directions:
Preheat the oven to 325. Grease a bundt pan with butter.
CREAM the butter, sugar and vanilla together in a dish until Pale and Fluffy, then gradually beat in the sugar.
MELT the chocolate in a heatproof bowl over a pan of simmering water or double boiler. When the Chocolate has melted, stir in buttermilk and remove the pan from the heat and let cool slightly.
SIFT the flour, baking soda and salt into a separate bowl. Add the chocolate mixture and the flour mixture alternately to the creamed mixture, a little at a time. Spoon the mixture into the bundt pan. Bake for 50 Minutes.
FROSTING
Put marshmallows and milk in a small saucepan and heat very gently until marshmallows have melted.
Remove from heat and set aside to cool. Whisk the egg whites until soft peaks form, add sugar and continue whisking until stiff peaks form. Fold in the egg white and set aside for 10 minutes. Cover the top and sides of the cake with frosting and top with grated chocolate.
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