A new family favorite has emerged this year. Pumpkin dip with ginger crisps. Yum!
It's really a simple recipe and it makes a lot so you can share. You can make your own homemade crisps or purchase them at the supermarket. They are thin cracker like cookies, perfect for this recipe.
4 cups powered sugar
2 8oz pkgs. cream cheese
1 can (29 oz) of pumpkin
2 t cinnamon
1 t ginger
pumpkin pie spice to taste
Cream together powder sugar, and cream cheese until smooth. Add the pumpkin and seasonings and place in the fridge for 30 minutes. Serve with those yummy ginger crisps and you will fall in love.
Tuesday, December 20, 2011
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