Strawberry Tomato Gazpacho Gluten Free Recipe

Our Food Co-Op had this great recipe for Strawberry Tomato Gazpacho. I've never had a gazpacho before but loved the idea. It turned out great and was quite a hit with my reluctant family to eat cold soup.  The kids loved that we served it in fun glasses and garnished it with fresh chives from our garden.

• 1 Pound Organic Strawberries, washed, hulled and coarsely chopped
• 1 Pound Organic Tomatoes, coarsely chopped
• 1 Cup Organic Green Bell Pepper, chopped
• 1 Cup Organic Cucumber, chopped
• 1/2 Onion, chopped
• 1 clove Gresh Garlic
• 1 Fresh Jalapeno, seeds and stem removed
• Zest of 1 Lime
• 4 Tablespoons fresh lime juice
• 1 1/2 Tablespoons Balsamic Vinegar
• 1/2 teaspoon salt

Blend all the ingredients in a blender, in small batches if necessary. Stir well and taste and season with salt.

Summer Time Gourmet Garden Delights

What do you get when you combine fresh garden ingredients with a sprinkle of mozzarella? Does it even matter? I've just named the two most important ingredients to any fabulous treat. Fresh and Fresh!

Wholesome foods combined together to make an amazing appetizer can never go wrong.

Head over to Planet Gift Basket and see our latest recipe find.