This year I bought a lot of extras for the holiday season. Instead of just getting the exact amounts on my list I threw in a few extra items here and there. This led me to a pantry full of goodies that I didn't know what to do with. With my can of pumpkin in hand and a cup full of pecans needing to be used, I searched high and low for an amazing pumpkin type dessert I could whip up quickly for my family. This dessert is so easy, and tastes like it took all day to make.
Pumpkin Pecan Squares
1 cup flour
1/2 cup oats
1/2 cup brown sugar
1/2 cup butter
3/4 cup sugar
1 can pure pumpkin
1 can evaporated milk
2 Lg eggs
2 1/4 pumpkin pie spice
1/2 cup pecans
1/4 cup brown sugar
Whipped Cream
Mix crust and place in bottom of a 13x9 inch pan. Bake at 350 for 15 minutes.
Mix up pumpkin, sugar, milk, eggs and spices. After the crust has pre-baked add mixture to the crust and continue to bake for 20 minutes.
After 20 minutes add chopped pecans and brown sugar to the top. Continue baking for 15 minutes.
Let cool and serve with whipped cream.
2 comments on "Pumpkin Pecan Square"
YUM!!!! A recipe even we can have in our Gluten Free House. I have a bag of G-Free oats now i just need some pumpkin.
Mmmm! I'll put on the pot of coffee to go with this fabulous treat!! :)
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