Sweet Potato Delight Casserole

Sweet Potato Delight from The Taste Of Oregon Cookbook, a staple in our home.

Our favorite fall side dish is actually used as a dessert in our house. This casserole has delighted many people who believed they did not like Sweet Potatoes.

• 3 C. Cooked mashed sweet potatoes
• 1 cup granulated sugar (this year I will substitute Agave Nectar)
• 2 eggs, well beaten
• 1 t. vanilla
• 1/4 c. milk
• 1/2 c. butter

Topping:

• 1 C. brown sugar
• 1/3 c. flour
• 1 C. chopped pecans
• 1/3 c. butter

Mix all ingredients together except the topping and pour into a buttered casserole dish or stoneware.

Mix topping ingredients together and sprinkle over the casserole.

Bake at 350 degrees F for 30 minutes.

Enjoy!