Wednesday, March 17, 2010

Corned Beef and Cabbage

Posted by Generation Girls at 2:10 PM

It's Saint Patrick's Day and what is more popular then wearing green? Corned Beef and Cabbage for sure!
Ingredients:
2 pounds corned beef brisket
5 red potatoes
5 carrots, peeled and cut
1 large head cabbage, cut into wedges
Directions on how to cook:
1. Place corned beef in crock pot and cover with water. Cook on low all day
2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 1 hour. Remove meat and let rest 15 minutes.
3. Place vegetables in a bowl and cover. Slice meat across the grain and serve.

2 comments on "Corned Beef and Cabbage"

anadrol on April 29, 2010 at 1:52 AM said...

Looks delicious! Great idea for dinner! Thanks for recipe!

Amateur Cook on June 3, 2012 at 8:55 PM said...

Hmnnn. Not quite how I like to eat it. That looks more like a deconstructed version to me.

 

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