Strawberry Tomato Gazpacho Gluten Free Recipe

Our Food Co-Op had this great recipe for Strawberry Tomato Gazpacho. I've never had a gazpacho before but loved the idea. It turned out great and was quite a hit with my reluctant family to eat cold soup.  The kids loved that we served it in fun glasses and garnished it with fresh chives from our garden.

• 1 Pound Organic Strawberries, washed, hulled and coarsely chopped
• 1 Pound Organic Tomatoes, coarsely chopped
• 1 Cup Organic Green Bell Pepper, chopped
• 1 Cup Organic Cucumber, chopped
• 1/2 Onion, chopped
• 1 clove Gresh Garlic
• 1 Fresh Jalapeno, seeds and stem removed
• Zest of 1 Lime
• 4 Tablespoons fresh lime juice
• 1 1/2 Tablespoons Balsamic Vinegar
• 1/2 teaspoon salt

Blend all the ingredients in a blender, in small batches if necessary. Stir well and taste and season with salt.