Monday, October 25, 2010

Sweet Potato Delight Casserole

Posted by The Delightful Gourmet at 10:35 AM

Sweet Potato Delight from The Taste Of Oregon Cookbook, a staple in our home.

Our favorite fall side dish is actually used as a dessert in our house. This casserole has delighted many people who believed they did not like Sweet Potatoes.




  • 3 C. Cooked mashed sweet potatoes
  • 1 cup granulated sugar (this year I will substitute Agave Nectar)
  • 2 eggs, well beaten
  • 1 t. vanilla
  • 1/4 c. milk
  • 1/2 c. butter
Topping:
  • 1 C. brown sugar
  • 1/3 c. flour
  • 1 C. chopped pecans
  • 1/3 c. butter
Mix all ingredients together except the topping and pour into a buttered casserole dish or stoneware.

Mix topping ingredients together and sprinkle over the casserole.

Bake at 350 degrees F for 30 minutes.

Enjoy!

1 comments on "Sweet Potato Delight Casserole"

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