Monday, October 25, 2010

Sweet Potato Delight Casserole

Posted by The Delightful Gourmet at 10:35 AM

Sweet Potato Delight from The Taste Of Oregon Cookbook, a staple in our home.

Our favorite fall side dish is actually used as a dessert in our house. This casserole has delighted many people who believed they did not like Sweet Potatoes.

  • 3 C. Cooked mashed sweet potatoes
  • 1 cup granulated sugar (this year I will substitute Agave Nectar)
  • 2 eggs, well beaten
  • 1 t. vanilla
  • 1/4 c. milk
  • 1/2 c. butter
  • 1 C. brown sugar
  • 1/3 c. flour
  • 1 C. chopped pecans
  • 1/3 c. butter
Mix all ingredients together except the topping and pour into a buttered casserole dish or stoneware.

Mix topping ingredients together and sprinkle over the casserole.

Bake at 350 degrees F for 30 minutes.


1 comments on "Sweet Potato Delight Casserole"

postzoom on November 19, 2010 at 10:28 AM said...

We are looking for great blogs and we would love it if you registered yours with us.

PostZoom is a directory of the best blog posts which helps readers find great blog posts and our goal is to help blog owners drive more traffic to their blog.

If you are interested in joining, please check us out!

Eric Castelli


Delightful Gourmet Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez