Wednesday, April 29, 2009
Flowers For Mother's Day
Monday, April 27, 2009
New Kitchen Essentials Gift Basket
The Best Cookbook On The Planet
Kahlua Candied Yams may not sound like a rave review recipe but try them. You'll see. This recipe takes almost no time at all but the outcome makes you look like a prized gourmet chef. Every family gathering, people are asking me if I brought these yams. Mother's Day is just around the corner. If you are looking for a fast, time saving recipe. Try these and if you do, please share with us the outcome.
Kahlua Candied Yams:
- 1 Can (1lb. 3 oz.) yams
- 1/4 cup butter
- 1/3 cup firmly packed brown sugar
- 1/4 cup Kahlua
Cut yams in serving size pieces. In heavy skillet, melt butter with sugar. Add Kahlua, cook 1 minute. Add yams, turn until brown on all sides. Cover. Reduce heat, cook for 15 minutes. Turn yams once more before serving. Makes 4-6 servings.
Friday, April 24, 2009
Cutest Baby Shower Cupcakes
I hosted a baby shower this spring and a friend of mine made these adorable cupcakes. These sleeping babies could be incorporated into any baby shower theme. They are so quick and easy and will become the talk of the baby shower! Guests at the shower loved these so much most of them didn't eat them but took them home to keep on their kitchen counters! All you need to do is:1.Buy any cake or cupcake mix and frosting. Follow the directions as listed on the box. Be sure to frost cupcakes before adding babies.
2. Take fondant and color it with food coloring mix to match your theme.
3. Color another batch with two drops of brown food coloring to make the baby faces.
4. Make little balls for baby heads out of fondant and a tiny dot for noses.
5. Roll out colored fondant and cut out blankies.
6. Place the babies and blankies on top of cupcakes.
7. Draw faces on baby heads. Make sure to make some sleeping, some awake and some crying!
8. Place them in a cupcake holder.
9. If desired, Make little squares of white fondant for baby pillows.
Thursday, April 23, 2009
The Best Things In Life Are Chocolatey
Childhood has its ups and downs but it definately has its perks when it comes to baking! One of my favorite memories as a kid was surrounding my mother, along with my brother and sister, waiting for the oppurtunity to lick the "beaters" while she was baking. The excitement was almost too much for a seven-year-old to handle. Of course, there is an entire unspoken heirarchy. My brother was older so he got to lick the batter filled spoon, my sister and I are twins so we got a beater each and the kid who helped out the most was the lucky winner of the batter bowl. No one dared mess with this arrangement for fear of not getting their share of baking perks. I am happy to pass this tradition to my daughter. She is fortunate to get the beaters and the bowl but mom still gets the spoon! 
Tuesday, April 21, 2009
Best Organic Brownies On Earth!
Last week I received a sample of this Kings Cupboard Organic Brownie Mix. I figured I have tasted many brownie mixes from different companies, I might as well try these. Although I must admit, I have never tried an organic variety. When I started making them, I thought this is more like cake, they are so thick! I figured I had messed up the recipe but I stuck to the directions. Boy, was I shocked! These brownies had to be the best I have ever tasted! Thick, rich and delicious. My family was of course, fighting over the last one. I decided these brownies needed their own post because they would make the perfect hostess gift. It gave me the idea to create our Brownie Bucket gift. By the way, did I mention I love gourmet food samples!
Monday, April 20, 2009
Quick & Easy Angel Food Cake With Pomegranate Strawberries
Expecting company? I have a quick and easy recipe that will have your guests believing you are an upscale gourmet dessert chef! Cuisine Perel in Richmond, CA makes an amazing line of Balsamic Vinegars that can be used on salads, meats and desserts. Keep a few bottles in your pantry and you are sure to impress your guests at a moments notice. This recipe is for Angel Food Cake with Pomegranate Strawberries. What you will need:
- 1/4 cup Cuisine Perel Pomegranate Balsamic Vinegar
- 1 basket of strawberries, halved and quartered
- 1 tsp brown sugar
- 1 angel food cake (just pick up one up in the fruit section of your grocery store)
- 1 cup whipped cream
Mix strawberries, sugar and vinegar and allow to macerate in refrigerator at least one hour. Plate angel food cake, top with berries and whipped cream. Spoon remaining vinegar syrup over top and serve for a quick and easy dessert. The best news is this recipe is right on the back of the beautiful Cuisine Perel bottle! We loved this vinegar so much, we included it in our popular hostess gift basket!
Saturday, April 18, 2009
Looking For A Unique California Family Dining Experience?
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